Dinner Specials for October 25, 2018

$ 25.00

Category:

Description

$25/person
(GF) – Denotes “Gluten Free” Option

Primi:

*Caesar Salad

Whole leaves of baby Romaine tossed in a white truffle infused dressing.
Served with white anchovies and a fried poached egg.
Beet and Mesclun Salad (GF)
Tossed with pear & rice wine vinaigrette and finished with Feta and toasted almonds.
Arancini
Risotto rice balls stuffed with mozzarella. Lightly fried and topped with Parmigiano Reggiano and tomato confit.

 

Secondi:

Gluten free pasta available upon request.

Indian Fusion Masala Ravioli
This house made Indian – Italian fusion ravioli is stuffed with ricotta cheese, English peas,
and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Gnocchi Con Pesto (GF)
Homemade potato dumplings tossed in a classic sauce of garlic, pine nuts, basil and olive oil.

Tagliatelle con Funghi (GF)
Homemade tagliatelle pasta in a slowly simmered sauce of seasonal mushrooms & butter.
Finished with grated Pecorino Romano.

Dolci

Peppino’s Gelato (GF)
A duo of Chef Peppino’s homemade gelato.