Valentine's Day Menu

THURSDAY FEB 14, 2019
EXTENDED DINNER HOURS: 4 – 11 PM

(With music and full bar up to 1:00 AM)

Valentine Special
Four Course Romantic Culinary Treat

Welcome Drink
Prosecco Kir Royale

Antipasti Platter
Black Truffle Burratta served with roasted peppers and fig balsamic reduction
Arancini over prosciutto and cheese
Arugula Salad

Pasta
(Please select one)
Heart Shaped Lobster Ravioli with Cognac cream sauce
Pappardelle White Truffle with sage butter garlic sauce (GF)

Entrée
(Please select one)
Beef Tenderloin served with roasted potatoes, smoked bacon and
sauté spinach veal demi reduction sauce (GF)
Lamb Shank with saffron risotto, English peas, and broccoli rabe
Halibut with purple potato and roasted carrots finished with tomato fennel sauce (GF)
Cauliflower rack over vegetable risotto (GF)

Dolci Platter
Hazelnut Crème Brulee (GF)
Cheese Cake with Vanilla Beans
Chocolate Covered Strawberries (GF)

(GF) – Denotes “Gluten Free” Option

$80 / person from 4 – 5:45 PM
$100 / person after 5:45 PM

Credit card reservations are required with cancellation fees of $20 per person if cancelled after Feb11th.